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Colours
Red, Rosé (30%)
Area
412 hectares
Ageing ability
Five years and more
Grape varieties
Grenache Noir, Mourvèdre, Syrah, Carignan and Cincaut with Grenache Gris for the rosé
Food Choice
Red - Grilled meat and game
Rosé - Catalan charcuterie, pissaladière, Paella
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Collioure
This world-famous little port nestling in a Mediterranean creek is also a tiny appellation area alongside Banyuls in the communes of Banyuls-sur-Mer, Port Vendres and Banyuls Cerbère.
The vineyard thrives on schistous soils in a sunny climate influenced by the Tramontane and sea winds.
Collioure produces a powerful, velvety red wine and an elegant, generous rosé.
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